Black Tea
Black tea has its beginnings from the same plant which produces both green and white tea (Camelilia sinensis), and the deep dark color is achieved through the fermenting process. Black tea is usually richer in color, more penetrating in flavor, and has a higher concentration of caffeine.
Red Tea The unique fermentation process of red tea produces a rich amber-red color when brewed that has a smooth after-taste and lacks the astringent tannins usually found in green and black tea. Green Tea High in antioxidants and other vital properties, green teas have endured as one of the most revered and consumed beverages for thousands of years. Green tea is now, because of its anti-oxidant value it is currently being studied for numerous health benefits, and as a treatment for a number of illnesses.
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